Top most popular Vietnamese candy that will satisfy your sweet taste buds
If you are a sweet lovers, check out our top most popular Vietnamese candies here.
Vietnamese cuisine is famous for its diverse range of flavors and textures, and this is particularly true of its candy. Vietnamese candy is often a combination of sweet and savory, with bold and complex flavors that are sure to tantalize your taste buds. In this article, we will explore some of the most popular Vietnamese candy and their unique characteristics.
1 - Kẹo Mè Xửng (Sesame Brittle Candy) - top most popular Vietnamese candy
Kẹo mè xửng, or sesame brittle candy, is a classic Vietnamese candy that is loved for its sweet and nutty flavor. It is made by caramelizing sugar and mixing it with sesame seeds to create a crunchy and delicious candy. Sometimes, other ingredients like peanuts, coconut, and rice flour are added for an extra layer of flavor and texture. Sesame seeds are a rich source of calcium, magnesium, and iron, making this candy not only delicious but also nutritious. It is often enjoyed as a snack on its own, but can also be used as a topping for ice cream or yogurt.
2 - Kẹo Bạc Hà (Mint Candy)
Kẹo bạc hà, or mint candy, is a refreshing and soothing candy that is perfect for freshening your breath. It is made by boiling sugar and water together until it reaches a thick, syrupy consistency. Fresh mint leaves are then added to the mixture to infuse it with their bright, clean flavor. Mint candy is often enjoyed after a meal to aid digestion and freshen the breath. It is also a popular candy for children, who love its sweet and refreshing taste.
3 - Kẹo Dừa (Coconut Candy)
This is really the most popular Vietnamese candy that is highly recommended to try. Kẹo dừa, or coconut candy, is a chewy and sweet candy that is made with coconut milk, sugar, and glutinous rice flour. The mixture is cooked until it thickens and then poured into molds to create bite-sized candies. Coconut candy is a popular snack in Vietnam and is often enjoyed with tea or coffee. It is also a popular souvenir for tourists, who love its unique flavor and texture.
4 - Kẹo Sữa (Milk Candy)
Kẹo sữa, or milk candy, is a creamy and sweet candy that is made with condensed milk, sugar, and butter. The mixture is cooked until it thickens and then poured into molds to create small, bite-sized candies. Milk candy is often enjoyed as a treat or dessert and is a popular candy for children. It has a rich and creamy flavor that is sure to satisfy your sweet tooth.
Another top most popular Vietnamese candy, that is a crunchy and sweet candy that is made with roasted peanuts and caramelized sugar. It is similar to peanut brittle but has a softer and chewier texture. Peanut candy is a popular snack in Vietnam and is often enjoyed during festivals and special occasions. It is also a popular souvenir for tourists, who love its delicious flavor and texture.
6 - Kẹo Kẹp Bánh Phồng (Rice Paper Candy)
Kẹo kẹp bánh phồng, or rice paper candy, is a unique and delicious candy that is made with rice paper, sesame seeds, and honey. The rice paper is dipped in a mixture of honey and sesame seeds and then folded into a bite-sized candy. Rice paper candy is often enjoyed as a snack on its own, but can also be used as a topping for ice cream or yogurt. Its unique combination of flavors and textures makes it a popular candy for people of all ages.
7 - Kẹo Khoai Môn (Taro Candy)
Not a top popular Vietnamese candy, but taro candy has its own uniqueness & charm. Kẹo khoai môn, or taro candy, is a sweet and chewy candy that is made with taro root and sugar. The taro root is boiled and mashed before being mixed with sugar and then cooked until it forms a thick and sticky paste. Taro candy is a popular snack in Vietnam and is often enjoyed with tea or coffee. It has a unique and slightly earthy flavor that is sure to appeal to those who enjoy trying new and unusual flavors.
8 - Kẹo Dừa Cốt Dừa (Coconut Candy with Coconut Flesh)
Kẹo dừa cốt dừa, or coconut candy with coconut flesh, is a rich and indulgent candy that is made with coconut milk, sugar, and shredded coconut flesh. The mixture is cooked until it thickens and then poured into molds to create bite-sized candies. Coconut candy with coconut flesh is a popular snack in Vietnam and is often enjoyed with tea or coffee. Its rich and creamy texture makes it a perfect treat or dessert for those with a sweet tooth.
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9 - Kẹo Khoai Lang (Sweet Potato Candy)
Kẹo khoai lang, or sweet potato candy, is a sweet and chewy candy that is made with sweet potatoes and sugar. The sweet potatoes are boiled and mashed before being mixed with sugar and then cooked until they form a thick and sticky paste.
Sweet potato candy is a popular Vietnamese candy and is often enjoyed with tea or coffee. It has a unique and slightly sweet flavor that is sure to appeal to those who enjoy trying new and unusual flavors.
10 - Kẹo Bông Gòn (Cotton Candy)
Kẹo bông gòn, or cotton candy, is a classic candy that is loved by people of all ages. It is made by heating sugar until it melts and then spinning it around a stick to create a fluffy and sweet treat.
Cotton candy is a popular snack in Vietnam and is often enjoyed at festivals and special occasions. Its light and fluffy texture makes it a perfect treat for those who want to indulge their sweet tooth without feeling too heavy.
In conclusion, Vietnamese candy is a diverse and exciting world of flavors and textures. From the nutty and crunchy sesame brittle candy to the creamy and indulgent milk candy, there is something for everyone to enjoy. Whether you are looking for a snack to enjoy with tea or coffee or a special treat to indulge your sweet tooth, popular Vietnamese candy is sure to satisfy your cravings. So next time you are in Vietnam, be sure to try some of these delicious candies and discover a whole new world of flavors!
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